Kosher Bread
| Rebbetzin Kanievsky |
 |
 |
 |
KosherEye.com
by Rebbetzin Kanievsky, The Bais Yaakov Cookbook The hand written recipe above is the original recipe written by Rebbetzin Kanievsky and appears in the Bais Yaakov Cookbook: "This is the original recipe, as given to us by Rebbetzin Kanievsky. She instructed us to multiply the recipe by 2 1/2 times (as it appears below), in order to be able to make the brocha of hafrashas challah." Ingredients: 5 cups warm water |
