"Crabmeat" Quiche

<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Kosher Dairy Dishes

"Crabmeat" Quiche

KosherEye.com

crabquiche3

A KosherEye Signature Recipe

Ingredients:

1 cup mayonnaise
4 tablespoons flour
4 eggs, beaten
1 cup milk or half and half
2 cups faux kosher crabmeat, diced into small pieces
2 cups diced Swiss cheese
1 cup scallions, chopped
2 9-inch pie shells

Directions:

Preheat oven to 350 degrees.

Beat eggs, mayonnaise, flour and milk until well blended. Stir in crab, cheese and scallions. Divide and spread into the 2 pie shells.

Bake 40 plus minutes or until knife in center comes out clean. Serve hot, warm or at room temperature.

Notes:

Yield: Serves 8

Recipes: Appetizers, Dairy, "Faux" Crabmeat, Kosher

blog comments powered by Disqus

back to top

Kosher Dairy Dishes

KosherEye.com

Kosher food recipes cookbook reviews on Kosher products by Koshereye Copyright Since 2009

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009