KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>
Bookmark and Share
Poached Salmon Fillet PDF Print E-mail

KosherEye.com

poachedsalmonfillet-1

A KosherEye Signature Recipe

Poaching the salmon is a simple and healthy way to prepare the fish. This recipe makes a wonderful Shabbos first course or main dish.

Ingredients:

1 1-pound salmon fillet, with skin on one side
1/2 cup dry white wine
1/2 cup water
Half a yellow onion, sliced thin
Sprig of fresh dill or shake of dried dill
Sprig of fresh parsley
Freshly ground pepper to taste

Directions:

Combine wine, water, dill, parsley, onion in a pan, and bring to simmer.

Carefully add salmon, skin side down. Cover and simmer 5 minutes or until done. Do not overcook. Serve warm, topped with a shake of black pepper; or serve cool with lemon dill sauce on the side. 

Notes:

Yield: Serves 3-4 as a main course or 6 as a first course

Recipes: Fish, Salmon, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3