KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

Kosher Desserts



Bookmark and Share
Black Forest Coconut Candy PDF Print E-mail

KosherEye.com

Paleo_black_forest_coconut_candy_sm

Shoshana Ohriner is the creator and author of the popular blogs Couldn't Be Parve (specializing in naturally delicious dairy-free desserts), and Paleo Kosher Kitchen (providing delicious kosher recipes for a Paleo lifestyle). Her recipes and articles have been published in a variety of newspapers, magazines, cookbooks, and websites. She lives in California with her husband and three little boys.

Ingredients

1 cup ground or shredded coconut (unsweetened)
3 tablespoons good quality cocoa powder
1 tablespoon sour cherry concentrate, such as Eden Organic
1/4 cup pure maple syrup
2 tablespoons virgin coconut oil
1/2 teaspoon pure vanilla extract
pinch salt

Directions

Combine all of the ingredients in the bowl of a food processor and process until thoroughly combined. Press the mixture into silicone ice cube trays or into a small loaf pan. Press down firmly to make sure the candy sticks together. Chill until firm, at least one hour. If using a loaf pan cut into small squares. Store candy in an airtight container in the refrigerator for up at a week.

Notes

Recipe: Kosher, vegetarian, parve, dessert

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 3 of 316
round-facebook round-twitter pinterest round-rss
World Of Judaica