KosherEye.com
Adapted from a recipe by Mindy Johnson of Prettyveggie.com
Talk about comforting! "Meat" and potatoes! I was so excited to take a bite when I originally posted this that I served myself before it had a chance to "set" and the potatoes started to slide, but it was SO good!
Ingredients:
Vegetarian Ground "Beef"- 3 pouches *
Carrots- peeled and sliced small
Peas- handful, frozen
Parsnips- peeled and sliced small
Potatoes- 6 large (mashed) or pre-packaged mashed potatoes
Worcestershire Sauce **
Bay Leaf
Vegetarian Broth
Flour or cornstarch
Salt
Oil
Baking Spray
Milk and butter if making your own mashed potatoes ***
Directions:
Saute ground "beef" on medium in a bit of oil until it is a slightly "caramelized." The trick to using veggie meats is to be sure the outside is browned well so the product stays together.
While saut
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