Adapted from a recipe by Mindy Johnson of Prettyveggie.com
I must be channeling my mother. She used to make Sausage and Peppers ALL the time, and I haven't thought of it in years. Sausage and Peppers.... SO easy. Take a look!
Sausage- vegetarian Italian Sausage *
Peppers- green, red, yellow, orange- sliced
Sub rolls- good ones!
Basil, Oregano- dry is fine
Garlic- fresh chopped is best, but up to you!
(Wine or broth)
Red Pepper Flakes- if you like it hot