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KosherEye Giveaway

Jerusalem_Sky_200wWe are delighted to partner with Carly Q Creations once again for a fabulous giveaway. The giveaway winner will be issued a generous $150 gift certificate to choose one of her beautiful, colorful, joyful pieces. Select a 20x16 Giclee (reprint on canvas) , a custom wall hanging, or a gorgeous custom print for a happy... Read more...

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Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

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KosherBuzz

Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  

Chinese New Year

It's the year of the goat. . . and time for some kosher Dim Sum by guest columnist Lauren Stacy Berdy.

These recipes are excerpts from:

Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their Heart
First Publication Volume One: July 2013 Publication
Volume Two: Summer 2015 UDJ Productions
©2015... Read more...  



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2010 Saveur 100 List PDF Print E-mail

2010 SAVEUR 100 List

Guess what is number 82 on the 2010 SAVEUR 100 List? Yes, it is one of your grandmother's favorite ingredients! To view the rest of the list www.saveur.com

"Schmaltz makes everything taste better. That staple of Jewish cooking — rendered chicken fat flavored with a little onion — goes into all my favorite dishes: matzo brei (fried matzo with caramelized onion), mashed potatoes, and chopped chicken liver, to name a few. I often render my own schmaltz, after asking my butcher to save a few pounds of chicken fat and skin for me. It's the epitome of slow food; I simmer the ingredients in a large pot over low, low heat for hours and ladle out the crispy bits, or gribenes, that float to the top. I save most of those cracklings to add to chopped liver; my kids always polish off the rest."
Jonathan Labovich, San Rafael, California

Since we are chocoholics, we also love #10 Can't wait to try!

 
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