KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

KosherEye Giveaway

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

October Featured Recipe
Cauliflower Pasta with Jack's Gourmet Sausage

October Free Giveaway
Enter... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

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Fun, Friends and Feasting!
KosherFeast 2014

KosherFeast 2014 will be held on Monday, November 10th, at the historic Streit's Building in lower Manhattan, 5:30pm to 9pm.
Influential food writers, culinary editors, media personalities,... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  



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KosherBuzz

Expired Food Products

As we approach Passover, many kosher consumers face the choice of what to keep and what to toss. We think that this excerpt of an article we found in Consumer Reports is very helpful. If you subscribe to Consumer Reports, (we do), we suggest reading the entire feature.

How to read labels:

When manufacturers stamp a pack date on packaged food, they can use one of two codes: a calendar date — in month date year format (Jan, 31,2012 would be 013112) or a Julian date, in which each day of the year is numbered from 001 to 365. Jan. 31 would read as "0031". A pack date is not the same as a "use by" date, but it can help rotate goods to use the older ones first.

And what about canned goods? Consumer Reports could not find a food manufacturer that would recommend eating outdated versions of their canned goods, even when the can is intact.

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