There are occasions when you are preparing a recipe, that it doesn't really matter what pan you use. But when making jam, jelly, and marmalade, the secret to success is all about the pan. In this case, the pan is the Mauviel 1830 Hammered Copper Jam Pan. Not only is it a beauty
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There are occasions when you are preparing a recipe, that it doesn't really matter what pan you use. But when making jam, jelly, and marmalade, the secret to success is all about the pan. In this case, the pan is the Mauviel 1830 Hammered Copper Jam Pan. Not only is it a beauty
