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Food & Drink



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Ten for 10... ten to taste in 2010 (randomly ordered)

Say Kosher Cheese!

#2  Les Petites Fermieres Camembert Cheese

This Camembert is a soft, mild, creamy cheese — spreadable at room temperature.  It is delicious with crackers.  Or, we love to bake it by smothering the 7-ounce round of cheese with apricot preserves, wrapping it in puff pastry dough and baking it at 350 degrees for about 30 minutes, until it reaches a gooey, rich, sweet, scrumptious consistency. For an extra treat, serve the baked Camembert with fresh apple slices.


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