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Food & Drink



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Bone Suckin' Sauce

Phil Ford, a real estate appraiser and father of four in Raleigh, North Carolina, initially developed his sauce around 1987 while trying to copy his mother's recipe for a North Carolina-style barbecue sauce. The resulting all natural, fat-free, fragrant blend included: tomato paste, apple cider vinegar, honey, molasses, mustard, horseradish, lemon juice, onions, garlic, peppers, natural hickory smoke, natural spices and salt. In March 1994,


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