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Passover



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Tomato and Bell Pepper Soup with Basil Garnish PDF Print E-mail

KosherEye.com

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   Photo: Helen Nash's New Kosher Cuisine

Adapted from Helen Nash's New Kosher Cuisine by Helen Nash

This soup has a beautiful orange color and a slightly spicy taste, and it is equally good served hot or at room temperature. To make it less piquant, substitute jalape


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