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Passover



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Passover Vegetarian Kishke PDF Print E-mail

KosherEye.com

A nice Passover side dish, Vegetarian Kishke, is also good added to the top of cholent mixture and cooked with the cholent.

Ingredients:

4 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1 teaspoon paprika
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup water
2  cups matzoh meal
1/2  cup oil
2 teaspoons parve chicken bouillion powder*

Directions:

Preheat oven to 350 degrees.

Add all vegetables to bowl of food processor, and with steel knife, pulse to combine.

Put into a bowl, and mix in matzoh meal, oil and water.

Combine mixture with spoon, and add seasonings**

Cut strips of parchment approximately 12


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