A KosherEye Signature Recipe
Made with Daiya parve alternative kosher mozzarella.
6 boneless chicken breasts, pounded or split *
Preheat oven to 425 degrees. Pound chicken breasts, or split chicken breasts in half with knife. (Each breast should be about 1/3 -inch thick)
Season each chicken breast with salt, pepper and garlic powder.
Create a breading station with two separate plates (we use glass pie plates).
Place bread crumbs in one and beaten eggs in second plate. With tongs, coat chicken with eggs and then with breadcrumbs. Set aside. Heat olive oil in a large non