Rosh Hashanah Recipes
|Aunt Goldie's Mandelbrot|
An heirloom recipe by Ronnie Fein, a cookbook author and cooking teacher in Stamford, CT. Her latest book is Hip Kosher. Visit her food blog, KitchenVignettes, at www.ronniefein.com, and follow her on Twitter at @RonnieVFein.
1/2-cup butter, margarine or parve margarine like Earth Balance Buttery Spread
Preheat the oven to 350 degrees. Lightly grease a cookie sheet. Cream the butter and sugar together in the bowl of a mixer set at medium speed for about 2 minutes or until creamy and well blended. Add the eggs one at a time, beating after each addition. Add the flour, baking powder, brandy, almond extract and salt, and beat at medium speed until the ingredients are thoroughly blended. Blend in more flour if the pastry is very sticky. Fold in the nuts, cherries, chocolate chips and raisins.
Makes 2 or 3 loaves.
Recipe: kosher, dairy or parve