Rosh Hashanah Recipes
|Gefilte Fish Chopped Salad|
1 package Whitefish Gefilte Fish (I like A&B best) prepared according to the package directions (you can make it any way you like, but drain it very well before you cut it into bite sized pieces
In a large salad bowl combine he artichokes pieces, water chestnuts, carrots, green onions, olives, red pepper and shredded spinach or lettuce. Toss to combine.
Add the gefilte fish on top; Sprinkle the dill over the top of the fish and then drizzle the vinegar and oil over the top. Season with a little salt and pepper and toss gently so everything is coated and combined.
Refrigerate for at least 1/2 hour before serving.
Serves approximately 8
Recipe: kosher, fish, salad, parve