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Kosher Side Dishes



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spicedapplesauce

by Eileen Goltz, Kosher Food Writer, Lecturer and Author, Perfectly Pareve Cookbook

The addition of cider vinegar and cloves adds a spicy and delicious taste to this applesauce recipe.

Ingredients:

12 tart apples
2 cup boiling water
6 whole cloves
3 tablespoons cider vinegar
2/3 cup sugar
2 tablespoon butter or margarine.

Directions:

Core and quarter apples; do not peel. Put the apples in a saucepan with the water and cloves. Simmer, tightly covered, until apples are tender.

Cool slightly and then press the mixture through a sieve. Return the mixture to heat; add vinegar and sugar; simmer 10 minutes. Remove from heat; beat in butter or margarine. Remove from heat and serve either hot or cold.

Notes:

Yield: Makes 6 to 8 servings

Recipes: Side Dishes, Applesauce, Parvve, Kosher


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